November 27, 2010 
Joan 
In honor of Thanksgiving, this week I’m looking back on the food moments in 2010 I’m most thankful for. “We’re Here for the Churros.” Since our first taste of Rick Bayless’s Xoco last Christmas, we’ve planned entire excursions to Chicago
Tag Archives: Restaurant
The Perfect Meal: A Journey with Chicago Tastemakers
The Body: Chicago Humanities Festival 2010 this past week included The Perfect Meal: A Journey with Chicago Tastemakers, bringing together pastry chef Mindy Segal, chef Paul Kahan and sommelier Alpana Singh for a lighthearted discussion—and I was so excited to be there!
Apple Martini Time
I should be writing about my new favorite Italian cookbook, Rick Tramonto’s Osteria, and his luscious recipe for minestrone soup. But it’s been a hard week, and I’ve got sour apple martini’s on the brain (and one in my hand).
