January 28, 2011 
Bonnie 
The first page is inscribed in a familiar hand: “To Bonnie. with Love. Christmas 1969. from Great Grandma Mitchelmore.” The Pooh Cook Book delighted me as a child. It was my second cook book and received on my eighth Christmas from Ada, an
Monthly Archives: January 2011
Extraordinary Wild Rice
A special dinner with Bonnie features Dr. Hauschka’s wild rice salad, presented in her own handmade pottery, and special sea bass.
Blue Ribbon Apple Pie
When it’s apple pie weather, Joan’s family bakes Prairie restaurant’s Blue Ribbon Apple pie.
Chocolate Toffee Chip Cookies
Joan’s adaptation of the classic cookie recipe uses two different types of chocolate and heath bar crunch.
Joan’s Famous Lasagna
What is it with me and Italian food? There’s not an ounce of Italian blood in me. Perhaps it was the influence of my Italian-American friends back in Solon, Ohio. Or perhaps it was my days in the Stop ‘n
